Choc cherry porter - Beer Recipe - Brewer's Friend

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Choc cherry porter

372 calories 33.1 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 500ml)
Carbs: 33.1 g (Per 500ml)
Created: Monday February 15th 2021
1.080
1.015
8.5%
37.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 41.1%
2.80 kg Crisp Malting - Pale Wheat Malt2.8 kg Pale Wheat Malt 38.7 2 25.6%
0.65 kg Dingemans - Biscuit0.65 kg Biscuit 34.5 22 5.9%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 27 2.3%
0.60 kg Crisp Malting - Crystal Extra Dark - 120L0.6 kg Crystal Extra Dark - 120L 35 120 5.5%
0.15 kg American - Black Malt0.15 kg American - Black Malt 28 500 1.4%
2 kg Cherry, Montmorency2 kg Cherry, Montmorency 3.55 0 18.3%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 60 min 31.33 44.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 5 Boil 15 min 3.89 22.2%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 5 Boil 5 min 1.17 16.7%
15 g Willamette15 g Willamette Hops Leaf/Whole 3.8 Boil 5 min 0.89 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.40 g Chalk Water Agt Mash 1 hr.
100 g Cocao Nibs Flavor Mash 1 hr.
4 each Vanilla Bean Spice Boil 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 79 °C 67 °C 60 min
25 L Fly Sparge -- 72 °C 40 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.9
Mash volume with grains 23.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.2 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 40.9  
Equipment Profile Used: System Default
"Choc cherry porter" English Porter beer recipe by Taliesinbard. All Grain, ABV 8.53%, IBU 37.28, SRM 25.02, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Biscuit, CaraAmber, Crystal Extra Dark - 120L, American - Black Malt, Cherry, Montmorency) Hops: (Centennial, Bramling Cross, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Chalk, Cocao Nibs, Vanilla Bean)
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  • Last Updated: 2021-04-11 21:02 UTC