WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.
Heat water added to kettle (equipment estimates 66.5 L)
65.1
Mash volume with grains (equipment estimates 66.5 L)
71.8
Grain absorption losses (steeping)
-10.1
Pre boil volume (equipment estimates 56.4 L)
55
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.7
Post boil volume
50
Hops absorption losses (whirlpool, hop stand)
-0.1
Top off amount
0.1
Going into fermentor
50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
65.2
Equipment Profile Used:
System Default
"IP LAGER" American IPA beer recipe by Bazooka Brewery. Extract, ABV 5.89%, IBU 40.9, SRM 3.68, Fermentables: (Pilsner, Vienna, Carahell) Hops: (Centennial, Cascade, Crystal, Citra, Azacca)
