Global Warming - Beer Recipe - Brewer's Friend

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Global Warming

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday February 15th 2021
1.067
1.017
6.6%
45.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 1.9 72.6%
700 g Castle Malting - Château Munich700 g Château Munich 34 12.7 8.5%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 4.8%
250 g The Swaen - WhiteSwaen Classic250 g WhiteSwaen Classic 37.7 2 3%
250 g The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B 34.5 338 3%
170 g The Swaen - BlackSwaen Black170 g BlackSwaen Black 33.6 412.77 2.1%
500 g Bestmalz - BEST Smoked500 g BEST Smoked 35.4 2.5 6%
8,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 60 min 30 42.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.26 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.02 9.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 9.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 9.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.51 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Honey Flavor Boil 0 min.
1.50 g licorice root Flavor Boil 0 min.
0.50 g Yeast Nutrient Other Boil 10 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.2
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 12.2 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 42.2  
Equipment Profile Used: System Default
"Global Warming" Baltic Porter beer recipe by Anthony Hirst. All Grain, ABV 6.59%, IBU 45.79, SRM 25.34, Fermentables: (Pilsner Malt, Château Munich, Château Crystal, WhiteSwaen Classic, BlackSwaen Chocolate B, BlackSwaen Black, BEST Smoked) Hops: (Perle, East Kent Goldings, Styrian Goldings, Northern Brewer) Other: (Honey, licorice root, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 14:37 UTC