Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.6% | |
7 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.3% | |
7 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
6 oz | German - De-Husked Caraf I | 32 | 340 | 2.8% | |
212 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.5 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.98 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
1 each | wirflock | Water Agt | Boil | 15 min. | |
1 tsp | Gypsum | Water Agt | Mash | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |