Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 72.7% | |
1.50 kg | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.66 | 27.3% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Nelson Sauvin | Pellet | 13 | Whirlpool at 80 °C | 20 min | 7.01 | 40% | |
60 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 60% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | Amyloglucosidase 300 Enzyme | Water Agt | Primary | 7 days | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.26 bar Temp: 5 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Strike | -- | 63 °C | 60 min | |
10 L | 10L of Boiling | Infusion | 63 °C | 75 °C | -- |
7.5 L | Infusion | 75 °C | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 5 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains (equipment estimates 19.4 L) | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 18.1 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.7 |
Going into fermentor | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |