Fly Like an Eagle APA - Beer Recipe - Brewer's Friend

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Fly Like an Eagle APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Kim - PM:AM Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 14th 2021
1.050
1.010
5.2%
41.5
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Viking - Pale Ale Malt7.5 kg Pale Ale Malt 37 2.5 85.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.4%
200 g Viking - Munich Dark Malt200 g Munich Dark Malt 33 8.5 2.3%
100 g Viking - Caramel 100100 g Caramel 100 35 50.8 1.1%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Pekko (15 AA)10 g Charles Faram - Pekko (15 AA) Hops Pellet 17.4 Boil at 100 °C 60 min 12.12 6.3%
8 g Charles Faram - Pekko (15 AA)8 g Charles Faram - Pekko (15 AA) Hops Pellet 17.4 Boil at 100 °C 15 min 4.81 5%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 15 min 3.04 5%
8 g Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops Pellet 13.1 Boil at 100 °C 15 min 3.62 5%
20 g Charles Faram - Pekko (15 AA)20 g Charles Faram - Pekko (15 AA) Hops Pellet 17.4 Boil at 100 °C 5 min 4.83 12.6%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 5 min 3.05 12.6%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 13.1 Boil at 100 °C 5 min 3.64 12.6%
15 g Charles Faram - Pekko (15 AA)15 g Charles Faram - Pekko (15 AA) Hops Pellet 17.4 Whirlpool at 80 °C 0 min 1.92 9.4%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 0 min 2.03 15.7%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 13.1 Whirlpool at 80 °C 0 min 2.41 15.7%
159 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
36 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 66 °C 66 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 22.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 38.3 L) 39
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.7 L) 38
Total: 52.7  
Equipment Profile Used: System Default
"Fly Like an Eagle APA" American Pale Ale beer recipe by Kim - PM:AM Brewing. All Grain, ABV 5.24%, IBU 41.47, SRM 5.15, Fermentables: (Pale Ale Malt, Flaked Oats, Munich Dark Malt, Caramel 100) Hops: (Charles Faram - Pekko (15 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-04-01 19:50 UTC