Ekstraktpils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ekstraktpils

108 calories 9.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 0 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday February 14th 2021
1.036
1.006
3.9%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen 35 2 50%
0.50 kg Liquid Malt Extract - Pilsen0.5 kg Liquid Malt Extract - Pilsen 35 2 25%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bolsøya (Molde ) source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.6 L) 24.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17 L) 26
Boil off losses  
Post boil volume (equipment estimates 17 L) 22
Going into fermentor (equipment estimates 22 L) 17
Total: 24.6  
Equipment Profile Used: System Default
"Ekstraktpils" International Pale Lager beer recipe by Brewer #234342. Extract, ABV 3.93%, IBU 0, SRM 2.47, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Hops: (Cascade)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 19:12 UTC