PB Heavy Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PB Heavy Stout

299 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday February 14th 2021
1.090
1.020
9.1%
15.1
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 69.6%
2 oz American - Chocolate2 oz Chocolate 29 350 2.9%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 11.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.9%
5 oz Belgian Candi Sugar - Dark (275L)5 oz Belgian Candi Sugar - Dark (275L) 38 275 7.2%
69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 15.11 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature 165 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.31 g | 5.3 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.09 g | 8.4 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.32 5.3  
Going into fermentor 1.32 5.3  
Total: 2.22 8.9
Equipment Profile Used: System Default
"PB Heavy Stout" American Stout beer recipe by Gold007. All Grain, ABV 9.14%, IBU 15.11, SRM 48.97, Fermentables: (Flaked Corn, Chocolate, Caramel / Crystal 90L, Flaked Oats, Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Willamette)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 23:21 UTC