PB Heavy Stout - Beer Recipe - Brewer's Friend

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PB Heavy Stout

347 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday February 14th 2021
1.104
1.023
10.6%
20.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 69.6%
2 oz American - Chocolate2 oz Chocolate 29 350 2.9%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 11.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.9%
5 oz Belgian Candi Sugar - Dark (275L)5 oz Belgian Candi Sugar - Dark (275L) 38 275 7.2%
69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 20.83 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature 165 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 0.99 g | 4 qt) 0.62 2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.12 8.5
Equipment Profile Used: System Default
"PB Heavy Stout" American Stout beer recipe by Gold007. All Grain, ABV 10.62%, IBU 20.83, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 90L, Flaked Oats, Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 18:53 UTC