Session Sour IPA - Beer Recipe - Brewer's Friend

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Session Sour IPA

119 calories 8.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday February 14th 2021
1.037
1.004
4.3%
44.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 50%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 18.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 12.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 12.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertauer Magnum0.2 oz Hallertauer Magnum Hops Pellet 12.9 Boil 60 min 21.97 4%
1 oz Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 12.9 Hop Stand at 180 °F 20 min 8.78 20%
1 oz German Polaris1 oz German Polaris Hops Pellet 20.3 Hop Stand at 180 °F 20 min 13.82 20%
0.80 oz Hallertauer Magnum0.8 oz Hallertauer Magnum Hops Pellet 12.9 Dry Hop 2 days 16%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Pellet 7.2 Dry Hop 7 days 20%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Pellet 7.2 Dry Hop 19 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 4.77 19.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 2.75 11  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Session Sour IPA" American IPA beer recipe by etatrow. BIAB, ABV 4.34%, IBU 44.58, SRM 2.94, Fermentables: (Premium Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, German Polaris, Hull Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 15:48 UTC
  • Snapshot Created: 2021-02-14 18:50 UTC