Smoked Porter (small batch) - Beer Recipe - Brewer's Friend

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Smoked Porter (small batch)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 14th 2021
1.055
1.014
5.5%
23.4
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 76.2%
1 lb Peated Malt1 lb Peated Malt 38 2.5 19%
2 oz American - Chocolate2 oz Chocolate 29 350 2.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.4%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 15.08 50%
7 g Barth-Haas - Willamette7 g Willamette Hops Pellet 5 Boil 30 min 8.28 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 35 60 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Smoked Porter (small batch)" Brown Porter beer recipe by Western Co Masher. All Grain, ABV 5.46%, IBU 23.36, SRM 30.53, Fermentables: (Pale 2-Row - Toasted, Peated Malt, Chocolate, Roasted Barley) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 17:12 UTC