Hamish - Beer Recipe - Brewer's Friend

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Hamish

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 14th 2021
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OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

1.054
1.014
5.3%
19.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 84.7%
8 oz Belgian - Special B8 oz Special B 34 115 4.2%
5 oz Briess - Roasted Barley5 oz Roasted Barley 33.1 300 2.6%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 8.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.88 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Strike 169 °F 155 °F 60 min
12 qt Sparge 209 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 5.04 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Hamish" Scottish Export beer recipe by Jake Bradshaw. All Grain, ABV 5.26%, IBU 19.88, SRM 16.19, Fermentables: (Finest Pale Ale Golden Promise, Special B, Roasted Barley, Malted Oats) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 19:40 UTC