Triple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triple IPA

352 calories 34.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 20.23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Sunday February 14th 2021
1.113
1.027
11.3%
70.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Castle Malting - Château Pale Ale6000 g Château Pale Ale 38 3.4 64.9%
1,250 g Castle Malting - Château Vienna1250 g Château Vienna 38 2.6 13.5%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 5.4%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 5.4%
1,000 g Belgian Candi Sugar - Clear/Blond (0L)1000 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.8%
9,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.8 Boil 60 min 25.99 8%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 30 min 9.99 4%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 15 min 4.58 4%
10 g Cascade10 g Cascade Hops Pellet 5.7 Boil 15 min 2.87 4%
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 15 min 6.45 4%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Whirlpool 0 min 6.83 12%
30 g Cascade30 g Cascade Hops Pellet 5.7 Whirlpool 0 min 4.28 12%
30 g Chinook30 g Chinook Hops Pellet 12.8 Whirlpool 0 min 9.6 12%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 4 days 10%
25 g Cascade25 g Cascade Hops Pellet 5.7 Dry Hop 4 days 10%
25 g Chinook25 g Chinook Hops Pellet 12.8 Dry Hop 4 days 10%
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Dry Hop 4 days 10%
250 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 1 min
67 °C 69 °C 61 min
9.5 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains (equipment estimates 30 L) 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 9.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26.3
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.2
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Triple IPA" Double IPA beer recipe by Thomas Lind. All Grain, ABV 11.28%, IBU 70.58, SRM 12.89, Fermentables: (Château Pale Ale, Château Vienna, Château Cara Clair, Château Crystal, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Citra, Amarillo, Cascade, Chinook)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 14:21 UTC