Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 80.8% | |
1.25 lb | American - Pale Ale | 37 | 3.5 | 10.1% | |
12 oz | American - White Wheat | 40 | 2.8 | 6.1% | |
6 oz | Flaked Oats | 33 | 2.2 | 3% | |
12.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 34.18 | 14.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 15.11 | 14.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 4.41 | 14.3% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 3.89 | 14.3% | |
0.50 oz | El Dorado | Pellet | 15.7 | Whirlpool | 0 min | 5.55 | 14.3% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 28.6% | ||
3.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 6.76 psi Temp: 34 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | Strike | 166 °F | 152 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.87 | 15.5 |
Mash volume with grains | 4.86 | 19.4 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.74 g | 23 qt) | 5 | 20 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |