Jake's Golden - Beer Recipe - Brewer's Friend

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Jake's Golden

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Smith
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 14th 2021
1.049
1.010
5.1%
33.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,550 g United Kingdom - Golden Promise2550 g Golden Promise 37 3 50%
2,000 g United Kingdom - Pale 2-Row2000 g Pale 2-Row 38 2.5 39.2%
550 g Crisp Malting - Pale Wheat Malt550 g Pale Wheat Malt 38.7 2 10.8%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g First Gold150 g First Gold Hops Fresh 7.5 Boil 40 min 17.82 30%
150 g First Gold150 g First Gold Hops Fresh 7.5 Boil 15 min 10.08 30%
200 g First Gold200 g First Gold Hops Fresh 7.5 Hop Stand 0 min 5.44 40%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 33
Mash volume with grains (equipment estimates 39.6 L) 36.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Volume into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Jake's Golden" British Golden Ale beer recipe by B. Smith. BIAB, ABV 5.11%, IBU 33.33, SRM 4.49, Fermentables: (Golden Promise, Pale 2-Row, Pale Wheat Malt) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 21:24 UTC