Baltic Porter
255 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
21.41 |
20% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.62 |
40% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.66 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.41 |
20% |
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
9.28 |
80% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.4 qt |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.84 |
19.4
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt)
|
3.84 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by Rothrock Brewing Company. All Grain, ABV 7.67%, IBU 30.69, SRM 26.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils, Carafa II, Chocolate) Hops: (Magnum, Spalt) Other: (Whirlfloc)
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- Last Updated: 2021-02-14 11:55 UTC