Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 60 min | 29.5 | 10% | |
0.10 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 30 min | 22.67 | 10% | |
0.10 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 10 min | 10.7 | 10% | |
0.10 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool | 10 min | 4.68 | 10% | |
0.60 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 4 days | 60% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 tsp | Earl Grey Tea | Flavor | Bottling | 0 min. | |
0.50 each | Campden Tablet | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.75 | 3 |
Mash volume with grains | 0.91 | 3.6 |
Grain absorption losses | -0.25 | -1 |
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 1 g | 4 qt) | 1.5 | 6 |
Hops absorption losses (whirlpool, hop stand) | -0 | -0 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 1.5 g | 6 qt) | 1 | 4 |
Total: | 3.5 | 14 |
Equipment Profile Used: | System Default |