Earl Grey SMaSH Ipa - Beer Recipe - Brewer's Friend

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Earl Grey SMaSH Ipa

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 14th 2021
1.052
1.013
5.1%
67.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 29.5 10%
0.10 oz Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops Pellet 12.5 Boil 30 min 22.67 10%
0.10 oz Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 10.7 10%
0.10 oz Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops Pellet 12.5 Whirlpool 10 min 4.68 10%
0.60 oz Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 tsp Earl Grey Tea Flavor Bottling 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.5 14
Equipment Profile Used: System Default
 
Notes

Dry hop after fermentation is completed for 4 days

Steep Loose Leaf Earl Grey In Wort

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  • Last Updated: 2021-02-15 18:53 UTC