I <3 Lager - Beer Recipe - Brewer's Friend

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I <3 Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Metadeath
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday February 14th 2021
1.051
1.009
5.5%
22.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 3.31 44.3%
2.20 kg Weyermann - Vienna Malt2.2 kg Vienna Malt 37 7.84 44.3%
280 g American - Caramel / Crystal 20L280 g Caramel / Crystal 20L 35 51.87 5.6%
285 g Viking - Caramel Pale285 g Caramel Pale 35 8.11 5.7%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 10.7 Boil 60 min 15.04 19.6%
7 g Spalter Select (Germany)7 g Spalter Select (Germany) Hops Pellet 4.2 Boil 60 min 3.76 12.5%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 4.2 Boil 5 min 1.6 26.8%
23 g Tettnanger23 g Tettnanger Hops Pellet 3.8 Boil 5 min 2.23 41.1%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.48 L Strike 69 °C 68 °C 60 min
15.4 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"I <3 Lager" Dortmunder Export beer recipe by Metadeath. All Grain, ABV 5.47%, IBU 22.63, SRM 11.46, Fermentables: (Pilsner, Vienna Malt, Caramel / Crystal 20L, Caramel Pale) Hops: (Magnum, Spalter Select (Germany), Tettnanger)
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  • Last Updated: 2021-04-02 08:43 UTC