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Saison

204 calories 18.3 g 375 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 375ml)
Carbs: 18.3 g (Per 375ml)
Created: Sunday February 14th 2021
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6.3%
33.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 47.2%
1.50 kg Joe White - Light Munich1.5 kg Light Munich 35.9 5.25 23.6%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 15.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.9%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.7%
0.05 kg Bestmalz - BEST Acidulated0.05 kg BEST Acidulated 35.9 2.81 0.8%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 33.18 14.3%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 1 min 0.48 14.3%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Hop Stand at 70 °C 30 min 14.3%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Hop Stand at 70 °C 30 min 14.3%
40 g Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop at 22 °C Day 7 28.6%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop at 22 °C Day 7 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 each Campden Tablets Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
10 g Sweet Orange Peel Flavor Boil 5 min.
10 g Coriander Seed Spice Mash 5 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 65 °C --
Steeping 70 °C 65 °C 90 min
Temperature 65 °C 77 °C 15 min
12 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Sharif. All Grain, ABV 6.32%, IBU 33.66, SRM 6.33, Fermentables: (Golden Promise, Light Munich, Wheat Malt, Golden Naked Oats, Rice Hulls, BEST Acidulated) Hops: (Magnum (15 AA), East Kent Goldings (5 AA), Saaz (3.5 AA), Nelson Sauvin (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Sea salt, Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 07:04 UTC