Blow a Gasket - Beer Recipe - Brewer's Friend

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Blow a Gasket

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 14th 2021
1.051
1.015
4.7%
22.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 86.5%
700 g The Swaen - PlatinumSwaen Salty Caramel Malt700 g PlatinumSwaen Salty Caramel Malt 30 10 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northern Brewer19 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.67 38.8%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.49 26.5%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.8 Boil 0 min 34.7%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.80 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 59 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.4 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 31.9  
Equipment Profile Used: System Default
"Blow a Gasket" Mixed-Style Beer recipe by Anthony Hirst. All Grain, ABV 4.68%, IBU 22.17, SRM 4.89, Fermentables: (Pilsner Malt, PlatinumSwaen Salty Caramel Malt) Hops: (Northern Brewer) Other: (Lactic acid, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 13:03 UTC