Ich Bin Ein Fattendorfer - Beer Recipe - Brewer's Friend

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Ich Bin Ein Fattendorfer

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 14th 2021
1.054
1.010
5.9%
58.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.22 kg Gladfield - Munich Malt2.22 kg Munich Malt 36.8 7.87 39.5%
1.68 kg Gladfield - Vienna Malt1.68 kg Vienna Malt 37.4 3.45 29.9%
1.47 kg Gladfield - Pilsner Malt1.47 kg Pilsner Malt 37.7 1.93 26.2%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.7%
0.10 kg Gladfield - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 35.4 120 1.8%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Extra Styrian Dana5 g Extra Styrian Dana Hops Pellet 15.6 Boil 75 min 8.72 5%
15 g Barth-Haas - Extra Styrian Dana15 g Extra Styrian Dana Hops Pellet 15.6 Boil 20 min 15.16 15%
30 g Barth-Haas - Extra Styrian Dana30 g Extra Styrian Dana Hops Pellet 15.6 Boil 10 min 18.16 30%
50 g Barth-Haas - Extra Styrian Dana50 g Extra Styrian Dana Hops Pellet 15.6 Boil 5 min 16.64 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 35  
Equipment Profile Used: System Default
"Ich Bin Ein Fattendorfer" Märzen beer recipe by nisman. All Grain, ABV 5.85%, IBU 58.68, SRM 9.84, Fermentables: (Munich Malt, Vienna Malt, Pilsner Malt, CaraMunich II, Shepherds Delight Malt) Hops: (Extra Styrian Dana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 08:04 UTC