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SPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 20.83 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 14th 2021
1.054
1.013
5.4%
41.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Château Pale Ale4.8 kg Château Pale Ale 38 3.4 94.1%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cascade US30 g Cascade US Hops Pellet 7 Boil 60 min 25.19 33.3%
60 g Charles Faram - Cascade UK60 g Cascade UK Hops Leaf/Whole 7 Boil 10 min 16.61 66.7%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 68 °C 68 °C 60 min
Temperature 68 °C 72 °C 10 min
6 L Batch Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 31.2
Mash volume with grains (equipment estimates 33 L) 34.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 27.9 L) 26.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.8
Top off amount 1.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"SPA" Blonde Ale beer recipe by lubo. Extract, ABV 5.35%, IBU 41.8, SRM 6.64, Fermentables: (Château Pale Ale, CaraAmber) Hops: (Cascade US, Cascade UK)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 16:58 UTC