Citraxin - Beer Recipe - Brewer's Friend

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Citraxin

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Session IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday February 14th 2021
1.038
1.009
3.7%
34.6
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
745 g The Swaen - Swaen Ale745 g Swaen Ale 37.3 3.18 46.4%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 12.5%
200 g Dingemans - Pilsen200 g Pilsen 36.8 1.7 12.5%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 3.5 12.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 9.3%
100 g Munich - 60L100 g Munich - 60L 33 60 6.2%
10 g Weyermann - CaraAroma10 g CaraAroma 36 140 0.6%
1,605 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.1 Aroma 10 min 14.6 20%
40 g Citra40 g Citra Hops Pellet 12.1 Aroma 3 min 20.03 80%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 14.5
Mash volume with grains (equipment estimates 18.5 L) 15.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9
Total: 14.5  
Equipment Profile Used: System Default
"Citraxin" Session IPA beer recipe by Joost Yervante Damad. BIAB, ABV 3.73%, IBU 34.63, SRM 7.58, Fermentables: (Swaen Ale, Pale Wheat, Pilsen, Vienna Malt, Flaked Oats, Munich - 60L, CaraAroma) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 07:32 UTC