Wayners Pale Ale Adapted - Beer Recipe - Brewer's Friend

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Wayners Pale Ale Adapted

205 calories 20.8 g 355 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Highvoltageman
Hop Utilization: 89%
Calories: 205 calories (Per 355ml)
Carbs: 20.8 g (Per 355ml)
Created: Sunday February 14th 2021
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.062
1.015
6.3%
48.6
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 90%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 3.3%
200 g Munich200 g Munich 37 6 6.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Mosaic61 g Mosaic Hops Pellet 11.7 Whirlpool at 76 °C 20 min 18.56 26.2%
94 g Citra94 g Citra Hops Pellet 12.3 Whirlpool at 76 °C 20 min 30.06 40.3%
38 g Mosaic38 g Mosaic Hops Pellet 11.7 Dry Hop Day 3 16.3%
40 g Citra40 g Citra Hops Pellet 12.3 Dry Hop Day 3 17.2%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Campden Tablets Other Other 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary, Alberta, Canada Glenmore WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 19.4
Mash volume with grains (equipment estimates 22.4 L) 21.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 15.5
Boil off losses -5.7
Post boil Volume (equipment estimates 10.8 L) 12.1
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.3 L) 10
Total: 19.4  
Equipment Profile Used: System Default
"Wayners Pale Ale Adapted" American Pale Ale beer recipe by Highvoltageman. BIAB, ABV 6.25%, IBU 48.62, SRM 8.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich) Hops: (Mosaic, Citra) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 18:43 UTC