American Stout
202 calories
20.7 g
15 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
85.05 g |
Centennial (9.2 AA)
/ 0 Ounces85.0486 g Centennial (9.2 AA)
/ 0 Ounces Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
18.6 |
25% |
85.05 g |
CTZ (15.5 AA)85.0486 g CTZ (15.5 AA) Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
31.34 |
25% |
113.40 g |
Centennial (9.2 AA)
/ 0 Ounces113.398 g Centennial (9.2 AA)
/ 0 Ounces Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
14.85 |
33.3% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Dry Hop
|
0 days |
|
8.3% |
340.19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
198.45 g |
Centennial (9.2 AA)
/ 0 Ounces (Pellet) 198.4466 g Centennial (9.2 AA)
/ 0 Ounces (Pellet) Hops |
|
33.45 |
58.3% |
85.05 g |
CTZ (15.5 AA) (Pellet) 85.0486 g CTZ (15.5 AA) (Pellet) Hops |
|
31.34 |
25% |
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
|
8.3% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
8.3% |
340.19 g
/ $ 0.00
|
Target Water Profile
Balanced
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.37 gal (69.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.37 gal (21.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.1 gal (100.41 qt). Suggest reducing initial strike volume to 8.94 gal (35.74 qt) and adding 13.1 gal (52.41 qt) sparge/top-off.
|
22.04 |
88.2
|
Strike water volume (equipment estimates 22.41 g | 89.6 qt)
|
22.04 |
88.2
|
Mash volume with grains (equipment estimates 25.48 g | 101.9 qt)
|
25.1 |
100.4
|
Grain absorption losses
|
-4.79 |
-19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.37 g | 69.5 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
15.5 |
62
|
Top off amount
|
0.5 |
2
|
Volume into fermentor
|
16 |
64
|
Total:
|
22.04
|
88.2
|
Equipment Profile Used: |
System Default |
"American Stout" American Stout beer recipe by testingapril. BIAB, ABV 5.99%, IBU 64.79, SRM 41.78, Fermentables: (Château Pale Ale, Crystal Dark - 77L, Flaked Barley, Blackprinz Malt, Chocolate Malt, Aromatic Malt, Roasted Barley) Hops: (Centennial (9.2 AA)
/ 0 Ounces, CTZ (15.5 AA), CTZ, Centennial) Other: (Sodium Bicarbonate, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2021-02-14 20:16 UTC