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American Stout

202 calories 20.7 g 15 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 15oz)
Carbs: 20.7 g (Per 15oz)
Created: Sunday February 14th 2021
1.061
1.015
6.0%
64.8
41.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.90 lb Castle Malting - Château Pale Ale27.9 lb Château Pale Ale 38 3.4 72.8%
3 lb Crisp Malting - Crystal Dark - 77L3 lb Crystal Dark - 77L 33.1 77 7.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.8%
1.25 lb Briess - Blackprinz Malt1.25 lb Blackprinz Malt 25 500 3.3%
0.90 lb Crisp Malting - Chocolate Malt0.9 lb Chocolate Malt 32.66 450 2.3%
1 lb Simpsons - Aromatic Malt1 lb Aromatic Malt 33 23.04 2.6%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 2.6%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 0.7%
38.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.05 g Centennial (9.2 AA) / 0 Ounces85.0486 g Centennial (9.2 AA) / 0 Ounces Hops Pellet 9.2 Boil 20 min 18.6 25%
85.05 g CTZ (15.5 AA)85.0486 g CTZ (15.5 AA) Hops Pellet 15.5 Boil 20 min 31.34 25%
113.40 g Centennial (9.2 AA) / 0 Ounces113.398 g Centennial (9.2 AA) / 0 Ounces Hops Pellet 9.2 Boil 10 min 14.85 33.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 0 days 8.3%
340.19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.30 g Sodium Bicarbonate Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
2 tsp Calcium Chloride (dihydrate) Water Agt Mash --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.37 gal (69.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.37 gal (21.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.1 gal (100.41 qt). Suggest reducing initial strike volume to 8.94 gal (35.74 qt) and adding 13.1 gal (52.41 qt) sparge/top-off. 22.04 88.2  
Strike water volume (equipment estimates 22.41 g | 89.6 qt) 22.04 88.2  
Mash volume with grains (equipment estimates 25.48 g | 101.9 qt) 25.1 100.4  
Grain absorption losses -4.79 -19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.37 g | 69.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 22.04 88.2
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by testingapril. BIAB, ABV 5.99%, IBU 64.79, SRM 41.78, Fermentables: (Château Pale Ale, Crystal Dark - 77L, Flaked Barley, Blackprinz Malt, Chocolate Malt, Aromatic Malt, Roasted Barley) Hops: (Centennial (9.2 AA) / 0 Ounces, CTZ (15.5 AA), CTZ, Centennial) Other: (Sodium Bicarbonate, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-14 20:16 UTC