NB Summer Squeeze Lemon Shandy - Beer Recipe - Brewer's Friend

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NB Summer Squeeze Lemon Shandy

127 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday February 14th 2021
1.039
1.007
4.2%
11.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - Pilsen Malt 2-Row3.15 lb Pilsen Malt 2-Row 37 1.2 51.2%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 48.8%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 11.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g lemon crystal Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.8 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"NB Summer Squeeze Lemon Shandy" Fruit Beer recipe by Brewer #336015. Extract, ABV 4.16%, IBU 11.85, SRM 2.66, Fermentables: (Pilsen Malt 2-Row, DME Bavarian Wheat) Hops: (Crystal) Other: (lemon crystal)
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  • Last Updated: 2021-02-14 00:44 UTC