Freezer NEIPA - Beer Recipe - Brewer's Friend

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Freezer NEIPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 13th 2021
1.070
1.014
7.4%
26.8
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.63 lb Ireks - Pale Ale Malt12.63 lb Pale Ale Malt 36.8 2.8 37.9%
2.36 lb Ireks - Crystal Oak2.36 lb Crystal Oak 36.3 12.5 7.1%
9.01 lb Flaked Wheat9.01 lb Flaked Wheat 34 2 27%
59.22 oz Flaked Oats59.22 oz Flaked Oats 33 2.2 11.1%
61.29 oz Flaked Barley61.29 oz Flaked Barley 32 2.2 11.5%
1.82 lb Cane Sugar1.82 lb Cane Sugar - (late boil kettle addition) 46 0 5.5%
33.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Comet (10 AA)1 oz Yakima Valley Hops - Comet (10 AA) Hops Pellet 10 Boil 5 min 3.39 4.5%
2 oz Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Hop Stand at 170 °F 30 min 5.82 9.1%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 170 °F 30 min 6.41 9.1%
2 oz Yakima Valley Hops - Amarillo (8.6 AA)2 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 170 °F 30 min 3.51 9.1%
2 oz Yakima Valley Hops - Azacca (13.8 AA)2 oz Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Hop Stand at 170 °F 30 min 5.64 9.1%
1 oz Yakima Valley Hops - Comet (10 AA)1 oz Yakima Valley Hops - Comet (10 AA) Hops Pellet 10 Hop Stand at 170 °F 30 min 2.04 4.5%
2 oz Yakima Valley Hops - Amarillo (8.6 AA)2 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 58 °F 3 days 9.1%
2 oz Yakima Valley Hops - Azacca (13.8 AA)2 oz Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop at 58 °F 3 days 9.1%
2 oz Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Dry Hop at 58 °F 3 days 9.1%
2 oz Yakima Valley Hops - Cascade (6 AA)2 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Dry Hop (High Krausen) at 68 °F 3 days 9.1%
2 oz Yakima Valley Hops - Centennial (8.4 AA)2 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Dry Hop (High Krausen) at 68 °F 3 days 9.1%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop (High Krausen) 3 days 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
4.30 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 180 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.39 gal Strike 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 11.87 gal (47.46 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.71 gal (82.86 qt). Suggest reducing initial strike volume to 9.48 gal (37.91 qt) and adding 8.71 gal (34.86 qt) sparge/top-off. 18.19 72.8  
Strike water volume (equipment estimates 16.93 g | 67.7 qt) 18.19 72.8  
Mash volume with grains (equipment estimates 19.45 g | 77.8 qt) 20.71 82.9  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.34 g | 45.4 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.16 g | 44.7 qt) 11 44  
Total: 18.19 72.8
Equipment Profile Used: System Default
"Freezer NEIPA" American IPA beer recipe by Off Main Brewing. BIAB, ABV 7.36%, IBU 26.82, SRM 6.76, Fermentables: (Pale Ale Malt, Crystal Oak, Flaked Wheat, Flaked Oats, Flaked Barley, Cane Sugar) Hops: (Yakima Valley Hops - Comet (10 AA), Ekuanot (14.25 AA), El Dorado (15.7 AA), Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Azacca (13.8 AA), Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - Cascade (6 AA), Yakima Valley Hops - Centennial (8.4 AA), Yakima Valley Hops - Mosaic (11.5 AA)) Other: (Whirlfloc, Calcium Chloride (anhydrous), Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2021-04-08 12:57 UTC