Dunkels 2/21 - Beer Recipe - Brewer's Friend

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Dunkels 2/21

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 13th 2021
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Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

1.054
1.009
5.9%
20.7
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Munich3 lb BEST Munich 37 6.3 27.9%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 18.6%
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 46.5%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 4.1%
5 oz Belgian - Special B5 oz Special B 34 115 2.9%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 14.79 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 20 min 4.48 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.47 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 163 °F 152 °F 60 min
2.5 gal Sparge 180 °F 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.23 12.9  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Dunkels 2/21" Munich Dunkel beer recipe by Brews Brother. All Grain, ABV 5.93%, IBU 20.74, SRM 27.52, Fermentables: (BEST Munich, CaraMunich, BEST Pilsen, Chocolate, Special B) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 22:00 UTC