West Coast APA BRY-97 - Beer Recipe - Brewer's Friend

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West Coast APA BRY-97

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 13th 2021
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.054
1.013
5.3%
48.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 45.5%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 25.93 17.5%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10 Boil 5 min 9.6 32.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 12.7 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F -- 60 min
165 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.26 37  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"West Coast APA BRY-97" American Pale Ale beer recipe by bpnelson7. Extract, ABV 5.3%, IBU 48.23, SRM 5.63, Fermentables: (Pale Ale, Pilsner, Melanoidin, Carapils) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 21:47 UTC