Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) | 36 | 5 | 33.7% | |
2.50 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 25.5% | |
27 oz | Great Western - Vienna | 37 | 3 | 17.2% | |
1.50 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 15.3% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 5.1% | |
5 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.2% | |
156.91 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | BSG - Centennial (10.5 AA) | Pellet | 8 | Boil | 10 min | 14.45 | 14.6% | |
35 g | BSG - Mosaic (10.9 AA) | Pellet | 11.2 | Boil | 10 min | 20.23 | 14.6% | |
35 g | BSG - Centennial (10.5 AA) | Pellet | 8 | Hop Stand at 176 °F | 20 min | 4.44 | 14.6% | |
35 g | BSG - Mosaic (10.9 AA) | Pellet | 11.2 | Hop Stand at 176 °F | 20 min | 6.21 | 14.6% | |
50 g | BSG - Centennial (10.5 AA) | Pellet | 8 | Dry Hop | 3 days | 20.8% | ||
50 g | BSG - Mosaic (10.9 AA) | Pellet | 11.2 | Dry Hop | 3 days | 20.8% | ||
240 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.35 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 days | |
2.25 g | Epsom Salt (MgSO4) | Water Agt | Mash | 1 days | |
0.60 g | Fruit Fresh (ascorbic/citric acid blend) | Water Agt | Mash | 1 days | |
6.50 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 days | |
1.30 ml | Lactic acid | Water Agt | Mash | 1 days | |
0.60 g | Sodium metabisulfite | Water Agt | Mash | 1 days | |
0.50 g | Table Salt | Water Agt | Mash | 1 days | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 5 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.9 oz Temp: 72 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 17 | 50 | 235 | 95 |
Dilute Calgary (Bearspaw Dam) Tap Water 50:50 with distilled water; add water agts as indicated. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 qt | Infusion | Strike | 169 °F | 149 °F | 60 min |
5 qt | Mash Out & Vorlauf | Temperature | 206 °F | 167 °F | 10 min |
10 qt | Sparge | Fly Sparge | 167 °F | 167 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) | 4.81 | 19.3 |
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) | 5.33 | 21.3 |
Grain absorption losses (steeping) | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.28 | 1.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 3.75 | 15 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 1.34 | 5.4 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.16 | 24.6 |
Equipment Profile Used: | System Default |