Barrel Red Sour - Beer Recipe - Brewer's Friend

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Barrel Red Sour

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 13th 2021
1.057
1.008
6.6%
34.9
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 34.5%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 20.7%
2.50 kg Deer Creek - Pale Spelt2.5 kg Pale Spelt 37.7 3 8.6%
4 kg Weyermann - CaraAmber4 kg CaraAmber 37 27 13.8%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 17.2%
1 kg Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1 29.9 340 3.4%
0.50 kg Weyermann - Chocolate Rye0.5 kg Chocolate Rye 29.9 240 1.7%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 34.85 100%
100 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.05 Kilograms
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.2 L. Suggest reducing initial water volume to 45.4 L and adding 64.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.64 L. Suggest reducing initial water volume to 26.26 L and adding 17.24 L sparge/top-off. 43.5
Strike water volume at mash thickness of 1.5 L/kg 43.5
Mash volume with grains 62.6
Grain absorption losses -29
Remaining sparge water volume 96.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 103.8 L) 104
Estimated amount in fermentor 104
Total: 139.9  
Equipment Profile Used: System Default
"Barrel Red Sour" Flanders Red Ale beer recipe by Malghous. All Grain, ABV 6.56%, IBU 34.85, SRM 22.06, Fermentables: (Pilsner, Pale Wheat, Pale Spelt, CaraAmber, Munich Type I, Carafa Special Type 1 , Chocolate Rye) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 20:24 UTC