3Cs w/ Spelt and Oats - Beer Recipe - Brewer's Friend

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3Cs w/ Spelt and Oats

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.05 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 13th 2021
1.071
1.013
7.6%
64.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 30.8%
0.75 lb Bestmalz - BEST Spelt0.75 lb BEST Spelt 37.7 2.2 23.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 15.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 30.8%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Columbus3 g Columbus Hops Pellet 16 Boil 60 min 30.06 4.8%
3 g BSG - Citra3 g Citra Hops Pellet 12 Boil 10 min 8.18 4.8%
3 g BSG - Centennial3 g Centennial Hops Pellet 10.5 Boil 10 min 7.15 4.8%
4 g BSG - Citra4 g Citra Hops Pellet 12 Hop Stand at 200 °F 15 min 5.83 6.3%
4 g BSG - Centennial4 g Centennial Hops Pellet 10.5 Hop Stand at 200 °F 15 min 5.1 6.3%
4 g Yakima Chief Hops - Columbus4 g Columbus Hops Pellet 16 Hop Stand at 200 °F 15 min 7.78 6.3%
21 g BSG - Citra21 g Citra Hops Pellet 12 Dry Hop at 200 °F 7 days 33.3%
21 g BSG - Centennial21 g Centennial Hops Pellet 10.5 Dry Hop 7 days 33.3%
63 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 164 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.18 g | 12.7 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 2.22 8.9  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.05 4.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.03 g | 4.1 qt) 1 4  
Total: 1.96 7.8
Equipment Profile Used: System Default
"3Cs w/ Spelt and Oats" Specialty IPA: New England IPA beer recipe by Brewer #335694. BIAB, ABV 7.6%, IBU 64.11, SRM 5.97, Fermentables: (Pale 2-Row, BEST Spelt, Rolled Oats, Golden Promise) Hops: (Columbus, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 13:31 UTC