Malamute Strong Ale - Beer Recipe - Brewer's Friend

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Malamute Strong Ale

293 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday February 13th 2021
1.089
1.015
9.8%
50.8
13.5
n/a
54.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid $ 3.67 / lb
$ 21.99 		37.6 10 46.2%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition) $ 5.99 / lb
$ 5.99 		44.6 10 7.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.4%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition) $ 4.66 / lb
$ 13.98 		37.6 2 23.1%
12 lbs / $ 41.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.98 / lb
$ 1.98 		35.4 60 7.7%
$ 1.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5.7 First Wort 60 min 26.51 30%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 45 min 14.75 20%
2 oz czech saaz2 oz czech saaz Hops Pellet 3 Aroma 5 min 3.37 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 30 min 6.17 10%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Culpeper, VA (carbon filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.4 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.71 g | 14.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Malamute Strong Ale" American Strong Ale beer recipe by DaveHath. Extract, ABV 9.79%, IBU 50.81, SRM 13.54, Fermentables: ( LME Sparkling Amber Liquid, DME Sparkling Amber, Corn Sugar - Dextrose, LME Pilsen Light) Steeping Grains: ( Caramel Malt - 60L) Hops: (Mount Hood, czech saaz)
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  • Last Updated: 2021-02-13 18:42 UTC