Ray's Pale Ale (Mr. Magoo) - Beer Recipe - Brewer's Friend

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Ray's Pale Ale (Mr. Magoo)

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 13th 2021
1.057
1.015
5.5%
29.7
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pale 2-Row55 lb Pale 2-Row 37 2 80.3%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 14.6%
3.50 lb Avangard - Wheat3.5 lb Wheat 38.2 2 5.1%
68.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Triple perle3.5 oz Triple perle Hops Pellet 15 Boil 30 min 23.25 35%
6.50 oz Amarillo6.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.42 65%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.88 gal (135.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.88 gal (87.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.89 gal (107.55 qt). Suggest reducing strike water volume to 6.52 gal (26.08 qt) and adding 14.89 gal (59.55 qt) sparge/top-off. 21.41 85.6  
Strike water volume at mash thickness of 1.25 qt/lb 21.41 85.6  
Mash volume with grains 26.89 107.5  
Grain absorption losses -8.56 -34.3  
Remaining sparge water volume (equipment estimates 21.28 g | 85.1 qt) 21.41 85.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.88 g | 135.5 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 42.81 171.3
Equipment Profile Used: System Default
"Ray's Pale Ale (Mr. Magoo)" American Pale Ale beer recipe by ShannoBucco. All Grain, ABV 5.53%, IBU 29.68, SRM 5.55, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat) Hops: (Triple perle, Amarillo)
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  • Last Updated: 2021-03-10 21:03 UTC