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Pilsner

156 calories 13.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)
Created: Saturday February 13th 2021
1.048
1.008
5.2%
38.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 95.2%
227 g Weyermann - Acidulated227 g Acidulated 27 3.4 4.8%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 4.1 Boil 60 min 21.55 50%
60 g Saaz60 g Saaz Hops Pellet 4.1 Boil 30 min 16.56 50%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 90 min
5 L Sparge 70 °C 70 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains (equipment estimates 7.9 L) 20.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 8.3
Top off amount 12.5
Going into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Pilsner" Czech Pale Lager beer recipe by East Linton Brewing Club. All Grain, ABV 5.24%, IBU 38.11, SRM 3.69, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Saaz)
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  • Last Updated: 2021-02-13 16:56 UTC