INDIA PALE LAGER - Beer Recipe - Brewer's Friend

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INDIA PALE LAGER

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday February 13th 2021
1.051
1.009
5.6%
19.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Gladfield - German Pilsener Malt3 lb German Pilsener Malt 36.3 2.03 16.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.1%
3 lb American - Vienna3 lb Vienna 35 4 16.7%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.61 40%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 30 min 5.04 20%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.19 44.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.19 g | 44.8 qt) 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"INDIA PALE LAGER" International Pale Lager beer recipe by Brewer #266880. All Grain, ABV 5.59%, IBU 19.65, SRM 3.43, Fermentables: (German Pilsener Malt, Flaked Corn, Vienna, Pale 2-Row) Hops: (Domestic Hallertau, Saaz (Czech), Mighty Axe Julius, Amarillo)
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  • Last Updated: 2021-02-24 02:18 UTC