doubleLager_scl - Beer Recipe - Brewer's Friend

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doubleLager_scl

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday February 13th 2021
1.045
1.006
5.2%
19.7
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 61.9%
1.84 kg Munich - Light 10L1.84 kg Munich - Light 10L 33 10 22.8%
0.85 kg German - Vienna0.85 kg Vienna 37 4 10.5%
0.38 kg German - CaraHell0.383 kg CaraHell 34 11 4.7%
8.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.7 Boil 60 min 18.81 35.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 0.93 42.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.90 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.3 L. Suggest reducing initial strike volume to 40.07 L and adding 17.9 L sparge/top-off. 58
Strike water volume (equipment estimates 55 L) 58
Mash volume with grains (equipment estimates 60.4 L) 63.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42 L) 40
Total: 58  
Equipment Profile Used: System Default
 
Notes

50% of batch will get 34/70 and other 50% will get K97 Kölsch yeast. Both will be fermented at the same (kölsch-esque) temperature: 15-16C.

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  • Last Updated: 2021-05-22 11:24 UTC