test
163 calories
16.7 g
330 ml
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.2 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
21 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"test" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 26.66, SRM 5.39, Fermentables: (Maris Otter Pale, Pale Wheat Malt, BEST Vienna, BEST Pale ale) Hops: (Cascade UK, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 14:03 UTC