Nightporter '80 - Beer Recipe - Brewer's Friend

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Nightporter '80

106 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Saturday February 13th 2021
1.035
1.007
3.7%
26.9
28.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g The Swaen - Dutch Pale Ale1200 g Dutch Pale Ale 37.3 3.18 80%
100 g Dingemans - Belgian - Chocolate100 g Belgian - Chocolate 30 340 6.7%
100 g Thomas Fawcett - United Kingdom - Brown100 g United Kingdom - Brown 32 65 6.7%
50 g Weyermann - CaraAroma50 g CaraAroma 36 140 3.3%
50 g Brewferm - Belgian - Roasted Barley50 g Belgian - Roasted Barley 30 575 3.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 9.9 Boil 60 min 26.88 100%
8 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 14.4
Mash volume with grains (equipment estimates 18.1 L) 15.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9
Total: 14.4  
Equipment Profile Used: System Default
"Nightporter '80" Brown Porter beer recipe by Joost Yervante Damad. BIAB, ABV 3.7%, IBU 26.88, SRM 28.64, Fermentables: (Dutch Pale Ale, Belgian - Chocolate, United Kingdom - Brown, CaraAroma, Belgian - Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 09:34 UTC