Little Irish Red - Beer Recipe - Brewer's Friend

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Little Irish Red

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 13th 2021
1.050
1.011
5.1%
28.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 85.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.1%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.07 31.3%
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil 30 min 17.13 25%
0.35 oz Fuggles0.35 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.24 43.8%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 4.39 17.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Top off amount 0.25 1  
Volume into fermentor 2.5 10  
Total: 3.95 15.8
Equipment Profile Used: System Default
 
Notes

1/4 tsp cacl
1/8 tsp gypsum

--

TOTAL WATER NEEDED
4.84 Gallons

STRIKE WATER TEMP
154 Fahrenheit

TOTAL MASH VOLUME
5.44 Gallons

PREBOIL WORT
4.50 Gallons

POSTBOIL WORT
3.25 Gallons

INTO FERMENTER
3.00 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 17:39 UTC