Junkyard Brewing Co.'s Peanut Butter Bandit Clone - Beer Recipe - Brewer's Friend

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Junkyard Brewing Co.'s Peanut Butter Bandit Clone

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 13th 2021
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OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 31

1.067
1.013
7.1%
26.2
39.6
5.3
30.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter $ 1.25 / lb
$ 12.54 		38 3 66.9%
2 lb Munich Malt2 lb Munich Malt $ 1.40 / lb
$ 2.80 		36.8 7.87 13.4%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L - (late mash tun addition) $ 2.19 / lb
$ 3.29 		34.5 120 10%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate - (late mash tun addition) $ 2.19 / lb
$ 1.64 		33 207 5%
0.50 lb American - Chocolate0.5 lb American - Chocolate - (late mash tun addition) $ 1.89 / lb
$ 0.95 		29 350 3.3%
0.20 lb Briess - Black Barley0.2 lb Black Barley - (late mash tun addition) $ 2.29 / lb
$ 0.46 		25 500 1.3%
14.95 lbs / $ 21.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Artisan - Magnum0.6 oz Magnum Hops $ 1.87 / oz
$ 1.12 		Pellet 11.8 Boil 60 min 26.16 100%
0.60 oz / $ 1.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Natural Peanut Butter Flavoring $ 3.46 / oz
$ 3.46 		Water Agt Secondary 0 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.90 g Gypsum (Calcium Sulfate) Water Agt Sparge 1 hr.
3.20 g Magnesium Chloride Water Agt Mash 1 hr.
2.10 g Magnesium Chloride Water Agt Sparge 0 min.
1 g Sea salt Water Agt Mash 1 hr.
0.70 g Sea salt Water Agt Sparge 0 min.
1.90 ml Lactic Acid Water Agt Mash 1 hr.
0.20 ml Phosphoric acid Water Agt Sparge 0 min.
0.20 ml Phosphoric acid Water Agt Mash 1 hr.
$ 3.46
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal Strike 163 °F 154 °F 60 min
3.72 gal Batch Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 11.21 44.9  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Junkyard Brewing Co.'s Peanut Butter Bandit Clone" American Stout beer recipe by keenone. BIAB, ABV 7.14%, IBU 26.16, SRM 39.64, Fermentables: ( Finest Maris Otter, Munich Malt, Caramel Malt - 120L, Pale Chocolate, American - Chocolate, Black Barley) Hops: (Magnum) Other: (Natural Peanut Butter Flavoring, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Magnesium Chloride, Sea salt, Lactic Acid, Phosphoric acid)
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  • Last Updated: 2021-02-14 05:57 UTC