Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | US - Pale 2-Row | 37 | 1.8 | 50.9% | |
0.50 kg | Muntons - Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4.3 | 9.1% | |
0.30 kg | Weyermann - Chocolate Rye | 29.9 | 240 | 5.5% | |
0.30 kg | Weyermann - Chocolate wheat | 0 | 400 | 5.5% | |
0.30 kg | Flaked Barley | 32 | 2.2 | 5.5% | |
0.30 kg | Lactose (Milk Sugar) - (late mash tun addition) | 41 | 1 | 5.5% | |
0.30 kg | Weyermann - Roasted Barley | 29.9 | 432 | 5.5% | |
0.30 kg | Rolled Oats | 33 | 2.2 | 5.5% | |
0.20 kg | Simpsons - Imperial Malt | 34.5 | 15.6 | 3.6% | |
0.20 kg | German - Melanoidin | 37 | 25 | 3.6% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Admiral | Pellet | 14.5 | Boil | 40 min | 22.44 | 40% | |
15 g | Admiral | Pellet | 14.5 | Boil | 15 min | 19.03 | 60% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Table Salt | Water Agt | Mash | 40 min. | |
1 each | Campden Tablets | Water Agt | Mash | 40 min. | |
1 g | Chalk | Water Agt | Mash | 40 min. | |
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
2 g | Gypsum | Water Agt | Mash | 40 min. | |
5 g | Yeast Nutrient | Other | Boil | 15 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 66.4 g Temp: 23 °C CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
81.3 | 6 | 46.3 | 63.7 | 72.8 | 2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Single Infusion Mash | Infusion | 68 °C | 68 °C | 40 min |
Water | Liters |
---|---|
Total strike volume | 25.4 |
Mash volume with grains | 28.5 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 18.6 L) | 20 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 16.4 L) | 15 |
Estimated amount in fermentor | 15 |
Total: | 25.4 |
Equipment Profile Used: | System Default |