Ian's American IPA - Beer Recipe - Brewer's Friend

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Ian's American IPA

268 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday February 13th 2021
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OG: 1.059 FG: 1.001 ABV: 7.8% IBU: 0

1.080
1.023
7.5%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb White Sorghum Syrup - Gluten Free7.7 lb White Sorghum Syrup - Gluten Free 37 1.5 71.6%
1.30 lb Maltodextrin1.3 lb Maltodextrin 39 0 12.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
12 oz Honey12 oz Honey 35 2 7%
10.75 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.31 g | 13.2 qt) 2.11 8.4  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.7 10.8  
Top off amount 2.3 9.2  
Going into fermentor 5 20  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Ian's American IPA" American IPA beer recipe by StrangeBrewer5194. Extract, ABV 7.53%, IBU 0, SRM 2.88, Fermentables: (White Sorghum Syrup - Gluten Free, Maltodextrin, Belgian Candi Sugar - Clear/Blond (0L), Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 03:55 UTC