Tomahawk Chop - Beer Recipe - Brewer's Friend

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Tomahawk Chop

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 13th 2021
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Brut IPA

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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.055
1.010
5.9%
53.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 93.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz ctz0.25 oz ctz Hops Pellet 14.8 Boil 60 min 23.25 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 10 min 15.04 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Boil 10 min 14.69 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Dry Hop 5 days 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Dry Hop 5 days 20%
0.25 oz ctz0.25 oz ctz Hops Pellet 14.8 Boil 0 min 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Going into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Tomahawk Chop" American IPA beer recipe by R2D2. All Grain, ABV 5.86%, IBU 52.98, SRM 6.29, Fermentables: (Domestic 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (ctz, Simcoe, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 19:32 UTC