Wobbly Womble - Beer Recipe - Brewer's Friend

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Wobbly Womble

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 12th 2021
1.051
1.013
5.0%
26.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - ESB Malt8 lb Canadian - ESB Malt 36 3.5 76.2%
1 lb Canadian - Munich Light1 lb Canadian - Munich Light 34 10 9.5%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 34 60 4.8%
8 oz American - Chocolate8 oz American - Chocolate 29 350 4.8%
8 oz American - Victory8 oz American - Victory 34 28 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.93 18.9%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 8.72 27%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.61 13.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.34 13.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 3 days 13.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 13.5%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.32 25.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Wobbly Womble" British Brown Ale beer recipe by OkanaganMike. BIAB, ABV 4.97%, IBU 26.61, SRM 20.84, Fermentables: ( Canadian - ESB Malt, Canadian - Munich Light, American - Caramel / Crystal 60L, American - Chocolate, American - Victory) Hops: (East Kent Goldings, Domestic Hallertau, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 18:08 UTC