brown built - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown built

264 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday February 12th 2021
1.080
1.016
8.4%
16.8
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 41.9%
4.50 lb Gambrinus - Honey Malt4.5 lb Honey Malt 37 25 29%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 9.7%
1.50 lb Molasses1.5 lb Molasses 36 80 9.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 50 min 10.23 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 6.52 6.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 3 days 75%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 10.07 40.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"brown built" British Brown Ale beer recipe by Bufalochip. BIAB, ABV 8.4%, IBU 16.75, SRM 30.03, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 120L, Molasses, Corn Sugar - Dextrose) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 23:31 UTC