Porter Cascade - Beer Recipe - Brewer's Friend

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Porter Cascade

142773 calories 12990 g 330 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.72 liters
Post Boil Size: 21.76 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 79%
Calories: 142773 calories (Per 330L)
Carbs: 12990 g (Per 330L)
Created: Friday February 12th 2021
1.047
1.009
5.1%
57.9
50.0
5.5
19.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 1.35 € / kg
4.05 € 		38 2.65 54.5%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 2.31 € / kg
2.31 € 		37 10 18.2%
0.50 kg Viking - Roasted Wheat0.5 kg Roasted Wheat 25.6 550 9.1%
0.25 kg Thomas Fawcett - Crystal Malt0.25 kg Crystal Malt 2.65 € / kg
0.66 € 		33 61 4.5%
0.38 kg Weyermann - Carafa II0.375 kg Carafa II 3.11 € / kg
1.17 € 		31.5 415 6.8%
0.38 kg Weyermann - Carafa III0.375 kg Carafa III 4.13 € / kg
1.55 € 		32 525 6.8%
5.50 kg / 9.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Cascade60 g Cascade Hops 0.07 € / g
4.15 € 		Leaf/Whole 8.3 Boil 60 min 48.46 66.7%
30 g BSG - Cascade30 g Cascade Hops 0.07 € / g
2.08 € 		Leaf/Whole 8.3 Hop Stand at 80 °C 0 min 9.49 33.3%
90 g / 6.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.15 € / each
3.15 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
3.15 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 25 95 100 100 175
Pensar como subir algo el PH, siempre me quedo algo por debajo de lo que debería
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.92 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.44 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.9
Mash volume with grains 22.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Porter Cascade" American Porter beer recipe by Brewer #334906. All Grain, ABV 5.1%, IBU 57.94, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark), Roasted Wheat, Crystal Malt, Carafa II, Carafa III) Hops: (Cascade) Other: (Chalk, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 12:29 UTC