Secret oasis hazy - Beer Recipe - Brewer's Friend

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Secret oasis hazy

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 12th 2021
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6.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.7%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hbc342 1 oz Hbc342 Hops Pellet 14 Boil 12 min 20.59 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 12 min 22.79 11.1%
2 oz Hbc3422 oz Hbc342 Hops Pellet 14 Dry Hop (High Krausen) 7 days 22.2%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 7 days 16.7%
2 oz Hbc3422 oz Hbc342 Hops Pellet 14 Dry Hop 7 days 22.2%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 16.7%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Secret oasis hazy" Specialty IPA: New England IPA beer recipe by weldedsord. BIAB, ABV 6.06%, IBU 43.38, SRM 6.12, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, White Wheat) Hops: (Hbc342 , Vic Secret, Hbc342)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 20:37 UTC