#84 Rødhette 3 edt. - Beer Recipe - Brewer's Friend

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#84 Rødhette 3 edt.

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 12th 2021
1.050
1.012
4.9%
25.1
20.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 2.77 35.5%
3.40 kg Red X3.4 kg Red X 36 30.53 44.7%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 102.58 7.9%
0.45 kg German - CaraAmber0.45 kg CaraAmber 34 59.88 5.9%
0.45 kg Belgian - Wheat0.45 kg Wheat 38 3.31 5.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.4 Boil 60 min 7.98 4.5%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 15 min 6.39 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 5.97 9.1%
40 g Centennial40 g Centennial Hops Pellet 9.2 Boil 2 min 2.18 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 2 min 2.54 22.7%
40 g Centennial40 g Centennial Hops Pellet 9.2 Dry Hop 4 days 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.2%
220 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.52 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 68 °C 68 °C 20 min
Temperature 67 °C 67 °C 30 min
Temperature 71 °C 71 °C 20 min
Temperature 77 °C 77 °C 10 min
24 L Batch Sparge 79 °C 79 °C 30 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 28.5
Mash volume with grains 33.5
Grain absorption losses -7.6
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 35.6 L) 38
Estimated amount in fermentor 38
Total: 50.5  
Equipment Profile Used: System Default
 
Notes

Løselig inspirert av denne: https://docs.google.com/document/d/1a9r6yqjT6cpdedaL9OsQt_w5s7itLhhKJL2vKSpGUbw/edit

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  • Last Updated: 2024-04-08 07:55 UTC