Sour IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour IPA

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday February 12th 2021
1.051
1.008
5.7%
22.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Finland - Pilsner Malt3.3 kg Pilsner Malt 37 2 86.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.3%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 3.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 13.84 25%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Hop Stand 20 min 2.47 25%
28 g Motueka28 g Motueka Hops Pellet 7 Hop Stand 20 min 5.77 25%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
112 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains (equipment estimates 7.9 L) 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 17
Total: 24.7  
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by AYSG. All Grain, ABV 5.69%, IBU 22.07, SRM 4.32, Fermentables: (Pilsner Malt, Acidulated Malt, CaraHell, Wheat Malt) Hops: (Amarillo, Wai-iti, Motueka, Nelson Sauvin)
Last Updated and Sharing
 
611
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 03:27 UTC